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  • a large brick building
    a large brick building
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  • a living room filled with tables and furniture and a large window
    a living room filled with tables and furniture and a large window
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  • a large table set with plates and wine glasses
    a large table set with plates and wine glasses
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  • a dining room filled with furniture and a large window
    a dining room filled with furniture and a large window
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    • Hours & Location

    1100 Peachtree St,
    Atlanta, GA 30309
    (404) 475-2277

    SUN: 5:00 PM - 9:00 PM
    MON - THU: 11:30 AM - 9:00 PM
    FRI: 11:30 AM - 10:00 PM
    SAT: 5:00 PM - 10:00 PM

    Holiday Hours

    Sun, May 12, 2024: 11:00 AM - 9:00 PM
    Mon, May 27, 2024: 4:00 PM - 9:00 PM
    Sun, Jun 16, 2024: 1:00 PM - 8:00 PM
    Thu, Jul 4, 2024: 4:00 PM - 9:00 PM
    Mon, Sep 2, 2024: 4:00 PM - 9:00 PM

    Pick Up:
    Order Online

    Delivery:
    Event CateringGrubhubDoorDashPostmatesUberEats

    Additional Information

    Located in the heart of midtown Atlanta, The Oceanaire Seafood Room offers an exceptional dining experience with its sophisticated ambiance of dark woods, soft lighting, and plush furnishings. The menu showcases an array of seafood dishes, ranging from classic seafood preparations to innovative seafood-focused cuisine crafted by our Executive Chefs. At the heart of our philosophy lies a focus on fresh, sustainable seafood, sourced from the world's finest purveyors, and presented in creative and delicious ways. Our expert staff provides guests with knowledgeable and professional service, ensuring that every dining experience is memorable.  


    Self-Parking available to the right of The Oceanaire in the 1100 Parking Garage.  


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    Menus

    Sushi

    • Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $13

    • Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $16

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $14

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $12

    SOUPS, SALADS, APPETIZERS

    Add Salmon ($12), Chicken ($7), or Shrimp ($9) to any Salad

    • New England Clam Chowder

    • Chopped House Green Salad

      $9

    • Caesar Salad

      $10

    • Iceberg Lettuce Wedge

      $11

    • MARKET SALAD

      $10

    • Chesapeake Bay Style Crab Cake

      $24

    • Jumbo Shrimp Cocktail

      $18

    • Shrimp & Grits

      $12

    • *SALT & PEPPER CALAMARI

      $14

    • *Spicy Tempura Laughing Bird Shrimp

      $16

    Lunch Specialties

    Add Caesar, Chopped House Salad or Cup of Chowder for $5

    • *SEAFOOD CHOPPED SALAD

      Crab, Shrimp, Feta, Greek Dressing

      $20

    • *BUTTERMILK FRIED CHICKEN SANDWICH

      Tabasco Aioli, Sweet Pickles, Fries

      $14

    • *LAUGHING BIRD SHRIMP FRIED RICE

      Sesame, Sweet Chili Sauce, Soy Sauce, Crispy Wontons

      $18

    • *FISH & CHIPS

      Lightly Fried Cod, Tartar Sauce, Fries

      $17

    • *FRESH CATCH OF THE DAY

      Truffle Whipped Potatoes, Asparagus, Beurre Blanc

      $22

    • *OCEANAIRE CHEESEBURGER

      Bacon, Caramelized Onions, Lettuce, Louie Dressing, Fries

      $15

    • *CRAB CAKE CLUB

      Lettuce, Tomato, Bacon, Mustard Mayo, Fries

      $25

    • *SHRIMP LOUIE SALAD

      Iceberg Lettuce, Tomato, Egg, Louie Dressing

      $16

    • *GULF COAST BUFFALO FRIED OYSTERS

      Blue Cheese Slaw, Fries

      $14

    • *SOUTHERN COAST CRISPY FISH SANDWICH

      Lettuce Tomato, Tartar Sauce, Fries

      $15

    Simply Prepared

    Brushed With Lemon Butter

    • *Cherry Point, SC Swordfish

      $32

    • *Costa Rica Yellowfin Tuna

      $36

    • *MSC Certified Chilean Sea Bass

      $49

    • *FLORIDA DAYBOAT RED SNAPPER

      $45

    • *Kvaroy Arctic SALMON

      $32

    • Jumbo Massachusetts Sea Scallops

      $49

    Enrichments

    • Black & Bleu

      $6

    • Laughing Bird Shrimp Louie

      $8

    • Black Truffle Butter

      $6

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Garlic Green Beans

    • Sautéed Spinach

    • Creamed Corn

    • Parmesan Truffle Fries

    • Hashed Browns

    Appetizers

    • Grilled Oysters Rock

      $24

    • Chesapeake Bay Style Crab Cake

      $26

    • Escargots Bourguignonne

      $18

    • Spicy Tempura Laughing Bird Shrimp

      $22

    • *GRILLED SPANISH OCTOPUS

      $25

    • *SALT & PEPPER CALAMARI

      $19

    Sushi

    • *Spicy Tuna Poke

      Crispy Wontons, Wasabi Emulsion

      $21

    • *Hamachi Crudo

      Yuzu Kosho Vinaigrette, Smoked Sea Salt, Watermelon Radish

      $29

    • *Spicy Lobster Maki Roll

      Soy Paper, Avocado, Spicy Masago Mayo

      $26

    • *Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $25

    • Shrimp Tempura Roll

      Asparagus, Avocado, Bang Bang Sauce, Unagi Sauce

      $22

    • Hamachi Truffle Roll

      Cucumber, Wasabi, Truffle Pearls, Truffle Ponzu

      $22

    Soup & Salad

    • New England Clam Chowder

      $13

    • Seafood Chopped Salad

      $28

    • Chopped House Green Salad

      $13

    • Caesar Salad

      $13

    • Iceberg Lettuce Wedge

      $14

    • MARKET SALAD

      $15

    Chef’s Specialties

    • Chesapeake Bay Style Crab Cakes

      $50

    • Seared Sesame Crusted Yellowfin Tuna

      Seaweed Salad, Pickled Ginger, Caramel Soy, Wasabi

      $43

    • *GRILLED FILET MIGNON AND SHRIMP

      6 Oz Filet, Gulf Shrimp, Garlic Butter

      $45

    • *PAN SEARED FLORIDA SNAPPER

      Asparagus Herb Couscous, Balsamic Glaze

      $59

    • *GRILLED KVAROY ARCTIC SALMON

      Roasted Leek Risotto, Smoked Tomato Vinaigrette

      $43

    • *OCEANAIRE SHRIMP AND GRITS

      Gulf Shrimp, Marsh Hen Heirloom Grits

      $36

    Simply Prepared

    • *COSTA RICA SWORDFISH

      $39

    • *GULF OF MEXICO YELLOWFIN TUNA

      $39

    • *FIRST OF THE SEASON ALASKA HALIBUT

      $55

    • *MSC CERTIFIED CHILEAN SEA BASS

      $59

    • *JUMBO MASSACHUSETTS SEA SCALLOPS

      $49

    • *FLORIDA DAYBOAT RED SNAPPER

      $55

    • *KVAROY ARCTIC SALMON

      $36

    • *8 oz. West Australia Lobster Tail

      $59

    • Live Maine Cold Water Lobsters, per LB

      $45

    • Premium Red King Crab, Per LB

      $99

    Prime Steakhouse Cuts

    • 6 oz. Center-Cut Filet Mignon

      $42

    • 10 oz. Center-Cut Filet Mignon

      $56

    • 14 oz. 28 Day Dry-Aged Ribeye

      $64

    • 16 oz. Prime New York Strip

      $62

    • *10 OZ. CHATEL FARMS WAGYU MANHATTAN STRIP

      $69

    Enrichments

    • Black & Bleu

      $6

    • Lump Crab Louie

      $18

    • Cold Water Lobster Tail

      $28

    • Black Truffle Butter

      $6

    Sides 14

    • Truffle Whipped Potatoes

    • Grilled Asparagus

    • Creamed Corn

    • Garlic Green Beans

    • Hash Browns

      $3

      A'la Oceanaire – ADD

    • Parmesan Truffle Fries

    • LOCAL WILD MUSHROOMS

      $15

    • Lobster Mac & Cheese

      $35

    Awards

    "Award of Excellence" - Wine Spectator, (2006, 2007, 2008, 2017, 2018) 

    “Certificate of Excellence Award for Superior Service” - Tripadvisor, (2016)

    "Best New Seafood Restaurant" - Atlanta Magazine, (2005)

    "Best Seafood Splurge" - Atlanta Magazine, (2006)

    "If you like fresh seafood, you will love this place! Enough said..." - Connect Atlanta

    "Best Seafood" - Jezebel Magazine, (2006, 2007, 2008)

    "100 Best Restaurants in Atlanta" - Jezebel Magazine, #15 Best Overall

    "Best Dessert In Atlanta" - Where Magazine, (Nov. 2009)

    "Top Decor" - ZAGAT Survey, (2007, 2008)

    "A Tidal Wave of Awesome Food" - ZAGAT Survey, (2007, 2008)

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