Fogo de Chão Brazilian Steakhouse

Great service, food and atmosphere. I really enjoyed my experience. I wish I would have had enough room for desert.

Esteban, our server was so great in every way! We came here for my son's 18th birthday dinner with a large party of 8 people. It always gets hectic with that many people to tend to during dinner in a loud environment. Esteban took extra care to make sure he understood our request and needs and he delivered with a smile on his face every time. He has Excellent people and communication skills! Esteban should definitely be moving into a supervisory roll soon to help other servers become great at serving and making the customer feel welcomed.

Food is always amazing here, and that's why we always return for big events and special occasions.

Thanks Esteban and hope to see you next time!

This is definitely the worse of the two Fogo location in ATL. The service here needs WORK. For $80 a person, I expect amazing service. No one looked like they wanted to be there and definitely acted like they all had better things to do.

This location also charges almost $10 for water so expect that on top of your bill. There's also a weird smell in the restaurant, like dirty water.

The food is fine but again with the service, the churrascos kept skipping our table and so we kept having to request specific meat because we just sat there eating the market table waiting forever for someone to come by. If you aren't sitting on the left side of the room, you basically aren't going to get any meat.

Also, the sides that are automatically supposed to come out for the start of your meal - we waited for them until everyone had meats yet still no sides so we had to ask for them and they begrudgingly served them as if the sides that are SUPPOSED to come with the meal was coming directly from their paychecks.

Such a disappointment considering the Dunwoody location is cleaner, more efficient, and much friendlier.

Will not be coming back to this location and will be recommending everyone to go to the other one.

Typically we're Texas De Brazil patrons but decided to see what another competitor has to offer. Salad bar was half full and stale. Waitress brought over grilled shrimps and didn't tell us it was an additional surcharge until we got our surprise bill. It was our wedding anniversary and even though that was noted on reservations not one person acknowledged it nor asked if we wanted to order dessert. Some meats came out perfectly cooked and grilled whereas others were cold. Cheese bread was stale old. Best part of my meal, plantains.

The steaks were cooked right and was absolutely delicious all the way to the dessert. The service was excellent and top-notch.

The food, ambience and overall attention to me was amazing! Our servers were bringing little treats to taste and the food was delish!!! The salad bar is my all time favorite. I had salmon.

This location is always busy and having seen in person last night, here's why:

*Very well run restaurant with excellent service
*Food quality is top tier - hot, chef standard of excellence, salad bar gives incredible variety to go with endless meats prepared to perfection.
*Clean and comfortable ambiance- date here with confidence.

Largest and best meal I've had in years!

Reserved a party of 7 for Thanksgiving Day. You're typically going to have a 10-15 minute wait here even with a reservation, and we were seated in about 15 minutes. Valet was quick. It was quite busy. Our server was somewhat forgetful (had to follow up on glass of wine well into meal), and because it was so busy, we could tell that it was a challenge for him to service all of his tables effectively. However, the food was excellent as always, minus lamb steaks that were over cooked. We enjoy the diverse options on the salad bar and as shown, enjoyed fabulous desserts: molten lava cake, açaí cheesecake and creme brûlée! This was probably the BEST cheesecake I've ever had. Perfect consistency, form and flavor!!

Really great service and the variety of sides, desserts and cuts of meat is impressive. The restaurant is very big so it can accommodate large groups easily. I appreciate that comprares to other Brazilian rodizio style places, they do not over-salt the meat and they do a good job of controlling the temperature so the meat is not cold by the time it reaches your table. Deserts were fantastic and they even have lattes and cappuccinos. Great job!

Everything was great! The overall vibe was spectacular! Montse, Jailene, and Jailen (Jay) made my son's 10th birthday experience a huge success. We have been here several times, but today's food quality and service was nostalgic to our first couple of times ever visiting over 10 years ago. This is especially true for the beef ribs and the bacon-wrapped chicken.